bean temperature Learn more about bean temperature
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Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
2017-10-28 Professional coffee baking why human curve can't copy professional -
Professional coffee roasting | Analysis of special terms and acronyms for coffee roasting
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for some help. The explanation and demonstration of these terms are scattered in dozens of articles written earlier (BT- Bean Temperature): the temperature measured by the temperature probe deep into the bean pile is the combined temperature of the surface of the bean and the air around it (ET- E).
2017-10-06 Professional coffee baking nouns acronyms parsing professional communication Guan -
How much water temperature does it take to make coffee by hand? Suggestion on coffee brewing temperature\ extraction water temperature parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand-brewing water temperature and extraction tools as well as the freshness of coffee beans. Recently, many friends have begun to ask how to make a good cup of coffee at home. The main factors affecting coffee brewing include bean freshness, the ratio of beans to water, and extract.
2018-01-05 Hand brewing coffee to use how much water temperature brewing temperature extraction parameters suggestions -
Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
Interpretation of the function of Coffee Baking Curve how to make and interpret the Baking Curve
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training in the fresh eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, baking music
2018-03-13 Interpretation coffee baking curve function how to make -
Coffee roasting must learn the basic baking curve how to read the baking curve and make the baking curve at home.
Professional barista communication Please follow the coffee roasting basics of the coffee workshop (Wechat official account cafe_style): interpretation of the baking curve in the new eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, the baking curve allows you to bake coffee beans.
2018-01-08 Coffee roasting must-learn basics curves how to read at home homemade -
The water temperature of brewing coffee should be inversely proportional to the roasting degree, coffee extraction and roasting coffee beans, black coffee.
Brewing coffee water temperature should be inversely proportional to roasting degree extraction water temperature is not consistent, American electric drip rate kettle due to different brands, mostly controlled in 92 ℃ 96 ℃ constant temperature extraction range, espresso machine according to the baking degree used by each store, the water temperature is set in 88 ℃ 93 ℃ range, basically, the deeper the extraction water temperature is lower, about 88 ℃, the more shallow roasting, the higher the water temperature
2016-06-13 Brewing coffee water temperature roasting inversely proportional extract coffee beans brewing water -
Introduction to roasting coffee beans at soy temperature and temperature recovery point
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if the bean baking friends have a similar problem, will it be possible to choose the temperature of the beans, you have already made some mistakes? Before baking beans, we are used to recording our raw beans. Before the coffee makers bake beans, we will record the following items: 1
2019-08-11 Roasting beans heating point coffee beans entry professional coffee knowledge exchange more -
Coffee roasting-- how to determine the temperature of entering beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before discussing roasting, I often heard people talking about the so-called burst time and temperature, and when they went home to practice, how did the result differ from what we said? if the friends who bake beans have similar problems, will it be possible to choose the temperature of the beans?
2018-06-17 Coffee roasting how decision beans temperature specialty coffee knowledge communication -
How much water temperature do you use to brew coffee by hand? how do you make coffee beans by hand? how much water do you use to make coffee beans by hand 15g?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) almost every baby who plays hand flushing will have a thermometer to describe to others how much water is used when making their own coffee. It is also necessary to say that water temperature is a very important factor ● how important is it? Why is it heavy?
2018-09-15 Hand brew coffee how much water temperature coffee beans how 15g professional know -
What is the appropriate temperature for hand-brewed coffee? How to adjust the water temperature according to the baking degree and confidence degree of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the relationship between brewing water temperature and extraction tools as well as the freshness of coffee beans the relationship between water temperature and extraction tools determines the flavor of a cup of coffee, so the quality of water is as important as the quality of coffee beans. When brewing coffee, the hot water should also be heated.
2018-01-02 Hand brewing coffee water temperature how much appropriate how according to coffee beans roasting confidence -
Coffee roasting degree, wind temperature and bean temperature-how to drink roasted coffee powder
Coffee roasting degree, wind temperature and bean temperature-how to drink roasted coffee powder in the second explosion stage: 18-20 minutes into 210-lower beans; after the first burst, the coffee beans will slowly mature and emit a charming aroma, and when the heat absorption reaches the second peak again, the coffee beans will have a second explosion, the so-called second explosion, in the heart of the skin, will open a space, coffee beans
2016-12-06 Coffee roasting degree mild bean temperature coffee powder how coffee -
Look at the baking curve-how to determine the temperature point, a burst point?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Every time we roast a bean, we will record the roasting curve, record the temperature return point, firepower, temperature, explosion time of the bean, etc. Why record? It is hoped that according to the previous numerical reference, the flavor of the same coffee will be replicated to maintain the consistency of taste.
2018-08-30 baking curves how judgment temperature recovery point one burst point -
Follicular water temperature | different flavors brewed by changing the temperature
The hand-brewing method with follicular water temperature takes a long time compared with other brewing methods, so the temperature of water at high temperature can show the special flavor of single bean and reduce the sour taste. Deep-baked beans brewed at low temperature can reduce bitterness and miscellaneous taste, which is more palatable; on the contrary, the control of temperature will be more serious.
2017-07-14 Follicles water temperature change temperature brewing different flavor follicles hand flushing -
Espresso production skills | what is the effect of the temperature change of coffee powder on Italian concentrated extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as a competent barista, have you ever worried that the water temperature of your Italian coffee machine will be wrong? Well, I'm telling you, the temperature of the coffee powder you use may change more! The temperature change of coffee powder and the Italian concentrated quality of final extraction
2019-03-04 Espresso production skill Coffee Powder temperature change Italian concentrate -
The temperature of brewing coffee should be inversely proportional to the roasting degree. Hand flush, siphon, filter pot and smart filter cup
Brewing coffee water temperature should be inversely proportional to the roasting degree of various brewing methods extraction water temperature is not consistent, American electric titration pot due to different brands, mostly controlled at 92℃96℃ constant temperature extraction range, espresso machine can be used according to the store roasting degree, water temperature is set at 88℃93℃ range, basically, the deeper the roasting extraction water temperature is lower, about 88℃, the shallower the roasting water temperature is higher, probably
2016-07-01 brewing coffee water temperature roasting inversely proportional hand brew siphon press pot smart filter -
The degree of coffee extraction how to extract coffee
Brewing coffee water temperature should be inversely proportional to roasting degree extraction water temperature is not consistent, American electric drip rate kettle due to different brands, mostly controlled in 92 ℃ 96 ℃ constant temperature extraction range, espresso machine according to the baking degree used by each store, the water temperature is set in 88 ℃ 93 ℃ range, basically, the deeper the extraction water temperature is lower, about 88 ℃, the more shallow roasting, the higher the water temperature
2016-06-03 Coffee taken degree how extraction brewing coffee water temperature roasting inversely proportional -
Temperature control coffee cup cooling temperature lowering coffee temperature coffee beans coffee insulation coffee characteristics
This special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low
2016-03-17 Temperature control coffee cup cooling lowering coffee coffee beans heat preservation characteristics this -
Key factors of SCAA Coffee extraction Water temperature, time and Water flow
The three factors affecting brewing coffee are water temperature (Temperature), time (Time) and water flow (Turbulence). The water temperature, the soaking time and the strength of the stirring flow, like the thickness, will affect the extraction rate, and then affect the thickness of the coffee. Interestingly, 3T needs to be inversely proportional to the degree of roasting in order to make delicious coffee. The water temperature of brewing coffee should be related to the degree of roasting.
2015-11-10 SCAA coffee pick key factor water temperature time current -
How many degrees of water temperature is the appropriate temperature for brewing coffee? Different water temperatures extract different flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between the water temperature of hand-brewing coffee and the extraction tools and the freshness of coffee beans occasionally see people using water that has just been removed from the stove and still boiling to make coffee. When this happens, I always imagine the taste of that cup of coffee in my mind.
2018-01-05 Coffee how much water temperature is suitable different take out flavor professional coffee